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> Experimental Pancake fillings
liseypeasy
post Feb 20 2012, 05:27 PM
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Never really liked pancakes, but thought I would be a bit creative to see if I can make them any tastier - anyone have any good fillings they want to share? I've got as far as various combinations of chocolate spread, melted chocolate orange, marshmallows, chilli powder, fruit...
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Maizie
post Feb 20 2012, 05:41 PM
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We will be using Nutella as a filling in chocolate pancakes - normal pancake mixture but with a couple of teaspoons of cocoa powder thrown in. It looked like too good a recipe to miss.

Having said that, tomorrow is my late-work night, and tonight my husband has a company meeting, so in our household we are going to break with tradition and have Shrove Wednesday instead...
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corenfa
post Feb 20 2012, 06:12 PM
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If you like coconut, this is what is often had for breakfast in Malaysia and Singapore. It's usually had with toast but is excellent with pancakes.

http://yinhomemade.blogspot.com/2010/08/ka...ut-egg-jam.html
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Halka
post Feb 20 2012, 06:29 PM
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Chocolate ice cream - the chocolatier the better - and sambuca....

Failing that, my preference is good old fashioned lemon and sugar (IMG:style_emoticons/default/biggrin.gif) .
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porilo
post Feb 20 2012, 07:09 PM
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Definitely chocolate spread. No boring lemon and sugar for me please. (IMG:style_emoticons/default/laugh.gif)
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Scooby Doo
post Feb 20 2012, 07:20 PM
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Caramelised bananas (chop up and fry briefly with butter and sugar) + icecream
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liseypeasy
post Feb 20 2012, 07:27 PM
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QUOTE(corenfa @ Feb 20 2012, 06:12 PM) *

If you like coconut, this is what is often had for breakfast in Malaysia and Singapore. It's usually had with toast but is excellent with pancakes.

http://yinhomemade.blogspot.com/2010/08/ka...ut-egg-jam.html


That looks good, it possibly won't happen tomorrow as no energy for trailing round looking for the leaves, but coconut might be a goer in some form.

Caramelised bananas - well fresh bananas give me pain, but cooked would be OK... (IMG:style_emoticons/default/biggrin.gif)
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Misterioso
post Feb 20 2012, 07:51 PM
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QUOTE(Maizie @ Feb 20 2012, 05:41 PM) *

Having said that, tomorrow is my late-work night, and tonight my husband has a company meeting, so in our household we are going to break with tradition and have Shrove Wednesday instead...

Tomorrow is my evening class night, and OH's choir night, so we have just had Shrove Monday. (IMG:style_emoticons/default/biggrin.gif)
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Pianotastic
post Feb 20 2012, 08:08 PM
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Got to be chocolate sauce, although if I can manage more than one I may also have one with just sugar (I don't like lemon).

Years ago my Guide company did pancakes one night and one of the other girls had the strangest topping I have ever come across - undiluted orange squash!!
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greentone
post Feb 20 2012, 08:21 PM
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main meal pancakes
cheese, +/- bacon, +/-apples, +/- onions, +/- raisins, +/-pineapple, all cooked in the pancake rather than as a filling, +/-syrup on top
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porilo
post Feb 20 2012, 08:30 PM
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QUOTE(liseypeasy @ Feb 20 2012, 07:27 PM) *

QUOTE(corenfa @ Feb 20 2012, 06:12 PM) *

If you like coconut, this is what is often had for breakfast in Malaysia and Singapore. It's usually had with toast but is excellent with pancakes.

http://yinhomemade.blogspot.com/2010/08/ka...ut-egg-jam.html


That looks good, it possibly won't happen tomorrow as no energy for trailing round looking for the leaves, but coconut might be a goer in some form.



Any good supermarket sells Pandan leaves. I normally get them from Sainsbury as I love to make Pandan cake!. (IMG:style_emoticons/default/biggrin.gif)
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barry-clari
post Feb 20 2012, 08:51 PM
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Blackcurrant jam, and tons and tons of Jif Lemon (IMG:style_emoticons/default/biggrin.gif)
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corenfa
post Feb 20 2012, 08:56 PM
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QUOTE(porilo @ Feb 20 2012, 08:30 PM) *

QUOTE(liseypeasy @ Feb 20 2012, 07:27 PM) *

QUOTE(corenfa @ Feb 20 2012, 06:12 PM) *

If you like coconut, this is what is often had for breakfast in Malaysia and Singapore. It's usually had with toast but is excellent with pancakes.

http://yinhomemade.blogspot.com/2010/08/ka...ut-egg-jam.html


That looks good, it possibly won't happen tomorrow as no energy for trailing round looking for the leaves, but coconut might be a goer in some form.



Any good supermarket sells Pandan leaves. I normally get them from Sainsbury as I love to make Pandan cake!. (IMG:style_emoticons/default/biggrin.gif)


In some parts of London maybe - my local supermarket doesn't, and I'm in London. But I do work very close to Chinatown.
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porilo
post Feb 20 2012, 09:03 PM
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QUOTE(corenfa @ Feb 20 2012, 08:56 PM) *

QUOTE(porilo @ Feb 20 2012, 08:30 PM) *

QUOTE(liseypeasy @ Feb 20 2012, 07:27 PM) *

QUOTE(corenfa @ Feb 20 2012, 06:12 PM) *

If you like coconut, this is what is often had for breakfast in Malaysia and Singapore. It's usually had with toast but is excellent with pancakes.

http://yinhomemade.blogspot.com/2010/08/ka...ut-egg-jam.html


That looks good, it possibly won't happen tomorrow as no energy for trailing round looking for the leaves, but coconut might be a goer in some form.



Any good supermarket sells Pandan leaves. I normally get them from Sainsbury as I love to make Pandan cake!. (IMG:style_emoticons/default/biggrin.gif)


In some parts of London maybe - my local supermarket doesn't, and I'm in London. But I do work very close to Chinatown.


I doubt whether the local ones would sell them. My Sainsbury Local hardly sells anything and the things that they do sell are always more expensive than the main branch, so I prefer to do my shopping in the main store.
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Tenor Viol
post Feb 20 2012, 10:54 PM
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Either: traditional freshly squeezed lemon juice and sugar, or maple syrup (warmed in the microwave - be careful not to overdo it though!)
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