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| Liberty Belle |
Aug 31 2011, 10:24 AM
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#1
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Unregistered |
Seeing as this is the cafe, when you deserve a treat, what do you treat yourself to?
My current treat is English strawberries with M&S Madagascan Vanilla cream. I can eat it by the tub-full! |
| Sunrise |
Aug 31 2011, 10:30 AM
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#2
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Virtuoso ![]() ![]() ![]() ![]() ![]() Group: Members Posts: 3389 Joined: 7-June 10 From: Gibraltar Member No.: 106844 |
M&S double choc fresh cookie....or if I'm feeling flush an Icecream from the local Gelateria (home made on the premises), fantastic flavours!!
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| BerkshireMum |
Aug 31 2011, 10:36 AM
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#3
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Virtuoso ![]() ![]() ![]() ![]() ![]() Group: Members Posts: 6603 Joined: 20-July 07 From: West Berks Member No.: 13405 |
One of those Gu desserts - expensive but delicious. I particularly like the Cherry Bakewell one, but they are alll nice! (IMG:style_emoticons/default/biggrin.gif)
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| Little Elf |
Aug 31 2011, 10:42 AM
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#4
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Advanced Member ![]() ![]() ![]() Group: Members Posts: 703 Joined: 30-March 09 Member No.: 60592 |
One of those Gu desserts - expensive but delicious. I particularly like the Cherry Bakewell one, but they are alll nice! (IMG:style_emoticons/default/biggrin.gif) ooooh me too. I like the lemon or key lime ones. It made my day a few weeks ago when they had them on offer in Sainsburys... I now have quite a few little ramekin pots (IMG:style_emoticons/default/smile.gif) |
| fsharpminor |
Aug 31 2011, 10:42 AM
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#5
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Maestro ![]() ![]() ![]() ![]() ![]() ![]() Group: Members Posts: 12255 Joined: 7-June 06 From: Wirral (originally Keighley, Yorks) Member No.: 7089 |
Rum 'N Raisin ice cream from Nicholls shop at Parkgate on the Wirral, though Mrs prefernce is for the one with honeycomb bits (like bits of Crunchie bars). Its only a couple of miles from home.
(Incidentally much of the worlds vanilla comes from Madagascar, so theres nothing particularly special about M & S calling theirs Madagascan. Its just a marketing ploy! They have yoghurts also called Madagascan Vanilla) |
| porilo |
Aug 31 2011, 10:55 AM
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#6
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Advanced Member ![]() ![]() ![]() Group: Members Posts: 978 Joined: 15-October 10 From: South West London Member No.: 138745 |
Oh, I hate the taste of vanilla. Can't stand it at all. (IMG:style_emoticons/default/ill.gif) Mine would be mint-choc-chip icecream. Delicious!
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| BerkshireMum |
Aug 31 2011, 11:13 AM
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#7
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Virtuoso ![]() ![]() ![]() ![]() ![]() Group: Members Posts: 6603 Joined: 20-July 07 From: West Berks Member No.: 13405 |
Oh, I hate the taste of vanilla. Can't stand it at all. (IMG:style_emoticons/default/ill.gif) Mine would be mint-choc-chip icecream. Delicious! With you on the vanilla, porilo, but Rum and Raisin ice cream is wonderful! (IMG:style_emoticons/default/wub.gif) |
| sbhoa |
Aug 31 2011, 11:14 AM
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#8
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Maestro ![]() ![]() ![]() ![]() ![]() ![]() Group: Members Posts: 18931 Joined: 31-October 03 From: Tameside Member No.: 24 |
Curry from our local award winning take away.
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| Misterioso |
Aug 31 2011, 11:54 AM
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#9
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Virtuoso ![]() ![]() ![]() ![]() ![]() Group: Members Posts: 3151 Joined: 18-July 07 From: Outer Hebrides Member No.: 13351 |
Chocolate, every time. (IMG:style_emoticons/default/wub.gif) (IMG:style_emoticons/default/wub.gif) (IMG:style_emoticons/default/wub.gif)
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| Babybird2 |
Aug 31 2011, 12:00 PM
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#10
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Virtuoso ![]() ![]() ![]() ![]() ![]() Group: Members Posts: 3853 Joined: 20-February 08 From: Yorkshire Member No.: 25449 |
Right now it has to be one of the biscuits I made yesterday. They're all sugary and buttery, and lovely with a cup of tea or coffee (IMG:style_emoticons/default/laugh.gif) .
Other than that - a bag of Quavers and a gin and slimline tonic down the pub. I'm easily pleased (IMG:style_emoticons/default/rolleyes.gif) |
| lottie |
Aug 31 2011, 12:37 PM
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#11
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Virtuoso ![]() ![]() ![]() ![]() ![]() Group: Members Posts: 3892 Joined: 15-January 07 From: In among the purple heather of Scotland Member No.: 9057 |
One of those Gu desserts - expensive but delicious. I particularly like the Cherry Bakewell one, but they are alll nice! (IMG:style_emoticons/default/biggrin.gif) ooooh me too. I like the lemon or key lime ones. It made my day a few weeks ago when they had them on offer in Sainsburys... I now have quite a few little ramekin pots (IMG:style_emoticons/default/smile.gif) Mmmm I didn't know there was a Cherry Bakewell one!!!!! Oooh nom nom. Any ideas for what to do with the little glass ramekins? We seem to have quite a few (IMG:style_emoticons/default/blush.gif) But my current favourite 'indulgence' is lemon meringue muffins from a local shop..... utterly delicious with lots of really good freshly brewed coffee mmmmmmmm (IMG:style_emoticons/default/wub.gif) In fact I have one in the house just now waiting for me when I get back from my dogwalk (IMG:style_emoticons/default/biggrin.gif) |
| Maizie |
Aug 31 2011, 12:43 PM
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#12
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Virtuoso ![]() ![]() ![]() ![]() ![]() Group: Members Posts: 4862 Joined: 5-February 07 From: Bishop's Stortford, Hertfordshire Member No.: 9360 |
Chocolate, every time. (IMG:style_emoticons/default/wub.gif) (IMG:style_emoticons/default/wub.gif) (IMG:style_emoticons/default/wub.gif) (IMG:style_emoticons/default/agree.gif)Though to be honest, I like the sound of most things on this thread (IMG:style_emoticons/default/biggrin.gif) |
| pianobbligato |
Aug 31 2011, 02:05 PM
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#13
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Member ![]() ![]() Group: Members Posts: 88 Joined: 30-June 11 Member No.: 279239 |
My indulgence is....piano music! Spending far too much on it!!! (IMG:style_emoticons/default/rolleyes.gif)
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| anacrusis |
Aug 31 2011, 03:13 PM
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#14
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Virtuoso ![]() ![]() ![]() ![]() ![]() Group: Members Posts: 5231 Joined: 1-October 05 From: Edinburgh, Scotland Member No.: 4852 |
Recorder-playing holidays in Lyme Regis.
The darkest of dark chocolate, in minuscule amounts (IMG:style_emoticons/default/wub.gif) Black coffee, freshly roasted, ground and filtered. Home made potato salad with bacon, onions, gherkins, capers and a vinaigrette dressing. |
| Czerny |
Aug 31 2011, 03:55 PM
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#15
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Virtuoso ![]() ![]() ![]() ![]() ![]() Group: Members Posts: 4090 Joined: 7-December 07 Member No.: 21097 |
M&S double choc fresh cookie... How funny - I've just had one of those this afternoon! I could probably live on (proper) waffles with (proper) chocolate sauce. Any ideas for what to do with the little glass ramekins? We seem to have quite a few (IMG:style_emoticons/default/blush.gif) I've used them to make my own desserts, to serve dips, for grated Parmesan. Although I have also recycled them when I've, er, accumulated too many. (IMG:style_emoticons/default/blush.gif) |
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