QUOTE
At least 15 years ago I read a book called "Food combining for health" which claimed that the recommended way of eating, keeping high protein and high carbohydrate foods in separate meals, was beneficial in the relief of eczema and arthritis. I didn't have either, but thought the ideas sounded interesting. I felt well on it and adopted that as my basic though not rigid style of eating since then. However, my son who had been having some problems with eczema on his hands found that it did relieve the eczema, and when he went on a residential course a few weeks later and decided just to eat whatever was on offer the eczema returned.
This is getting interesting.
Firstly, things like acupuncture and homeopathy will not help. They're just gimmicks. The immune system is very complex and can have some nasty surprises.
Your comments about food groups is supported by Mickhail Tombak, a russian scientist who now lives in Poland. He wrote a book (can't remember the title - something about living 150 years). He critisces the huge amount of protein eaten by people in 'civilised' countries and discusses the groups of food we eat, taking into account how our body digests them.
Protein (meat, fish etc) should be eaten with vegetables only. Carbohydrates (bread, rice, potatoes etc) should be eaten on their own, or with fruit.
His reasoning was that the body has to secrete enzymes that breaks down that particular type of food. The digestive system is divided into: mouth, stomach, duodenum, small intestine, large intestine, colon.
e.g. If you mix foods, then the food in the stomach that is meant to be digested there, will not be properly digested due to the other food that is absorbing the digestive juices. Thus you end up with undigested food finally being absorbed and wreaking havoc on the body's system.
Some people can cope with this. Others have immune systems that react in a rather nasty way.
Steve
PS You should read what he says about drinking milk!