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I think the person who does my clarinet oiled it with almond oil, much to my annoyance as I'm allergic to nuts, but he took all of the keys etc off so that he didn't damage the pads. It was OK thought, and fotunatley I didn't react to it, but I hadn't been expecting him to oil it and so I hadn't warned him not to use almond oil.
That person may have been wiser than you thought.
Almond oil has always been the preferred plant oil to use for the bore. The others are olive, peanut and linseed, though to be honest I've never even seen a bottle of linseed oil! I don't even know what linseed is!
It's also unlikely that you'd have a problem with the oil. I think the allergy is to proteins in the nuts, not to the oil.
This has all been discussed to death on the www.woodwind.org forum. Go there and do a search. You'll be amazed!
When restoring very old and dry clarinets, you should use olive, peanut and then almond oil in that order. That's the order of how fast the oil soaks into the wood. When I first discovered this, I was very sceptical since olive oil seemed so thick and viscous compared to the others, but when I experimented I found it was true.
Of course, up north they use lard!
Steve