QUOTE(ad_libitum @ Feb 10 2008, 08:47 PM)
Fell free to share your recipes! My dachshund loves lambs liver but I'm not very creative with it. It just gets boiled up, chopped up and served up
The rat's liver cake (from The Scuttling Gourmet
Some liver blended in to ikky mess
2 chopped garlic cloves
Mix all the above together. Stir in wholemeal flour until it is of 'sponge cake' consistency. Cook (mine took about 25mins @ gas mark 4, with 300g of liver).
I cut this up in to cubes, put four on the counter in the kitchen to feed to the rats, then sorted out the rest for the freezer. I then left the kitchen, forgetting about the liver cake on the counter. I returned to the kitchen shortly thereafter - having remembered - to find half a cube of liver cake left, next to some crumbs, and the cat sitting at the top of the stairs looking very content but also 'I haven't been downstairs and particularly not in to the kitchen all day
For the cat, her recipe came from Feline Feasts
- but I see they do a canine version called Doggie Dinners
. Her dinner was:
100g cooked rice
250g beef mince
100g liver in 'bite size' pieces
Fry beef and liver. Stir in egg (retain shell) and cook for a few more minutes. Put the egg shell in the oven for 5mins. Crush up the egg shell. Add 1tsp of crushed egg shell to the rice. Mix rice/egg shell with beef/liver. Serve cold (allegedly makes 10 portions, but I split it in to 8 - because of the liver/vitamin A, recommended to feed no more than once a week).
So, to remain on topic, what's made me happy today? Coming in to work on Monday and finding that (a) nothing disasterous seems to have happened over the weekend (often Monday seems to be 'day of panicked corrections') and (b) knowing I have the day off tomorrow to spend with my brother and his children!