QUOTE(nspei @ Mar 26 2008, 04:27 PM)

Good day everyone....
My first, and regrettably lengthy post: once again it's the discussion of the digital keyboard vs. the real piano.
At the moment and for the last ten months I've been using a weighted-key Yamaha digital piano to work out on. Twenty years ago I was a professional pianist, life then did it's get-in-the-way thing, but now I have the time to return to my first love (hooray!)
I think it is well-nigh time to get a grand, and I thought it might be interesting to share the reasoning behind the decision. Whereas the Yamaha is OK for scales, most arpeggios, and a few other technical workouts, I've begun to suspect it's now doing as much harm as good to my playing.
Obviously, in areas such as sustain and colour, no digital keyboard can deliver the breadth of expression of a tuned and regulated grand. BUT, and here's my theory, there is a more insidious problem, and that's to do with playing weight.
My relatively precise measurements indicate a playing weight of around 65 grams at the edge of the white keys: well and good, perhaps a little heavy, but not a terrible thing. The black keys have a playing weight at their edge of about 80-85 grams. As one gets closer to the fall-board, the black keys can take up to another 60 grams to produce a tone.
This inequality is much much more than I remember from the grands of yore that I remember playing. Certain Chopin studies (eg Op. 25 No. 8 in D flat) become very peculiar exercises as I grapple with key inequalities.....I appreciate that the grand piano action, consisting of levers, pivots etc, as it does, will also display differing key weights, but I'm imagining to a much lesser degree.
As I live very far away from any grand pianos I haven't been able to put the theory to the test, but soon that will be rectified. My question is basic: am I completely wrong in my theorising? I'll find out soon enough but I'd hugely appreciate anyone's experiences with this issue. I've made a few long distance phone calls to piano stores but unfortunately it wasn't very productive.
Thanks in advance for your input!
I used to have a Roland digital piano but sold it some three years ago for a Yamaha baby grand acoustic piano. The Roland was quite good, the key weighting was fairly authentic but compared to the acoustic piano there was just no comparison. The weighting produced by an acoustic piano is a physical pressure exerted by the various linkages coupled to the hammer action and in physics parlance invokes Newton's third law, viz,
to every action there is an equal and opposite reaction; quite complex and precise and little changed since its invention by the great Cristofori Bartolomeo. A digital piano, on the other hand, has no linkages or hammers, the keys are switches which turn on or off sound generators containing sampled sounds taken from
real acoustic grand pianos. The authenticity of the sound depends on various factors but most importantly the bit rate at which the sound was sampled, e.g., 24 bits/96 khz is better than 16 bits/44.1 khz. They are totally software driven. The weighting in the keys is achieved simply by strips of metal with counter weights positioned along the lengths of the bits of the keys you can't see. Digital pianos are convenient but if you are serious about playing the piano they are no substitute for a good acoustic one. Of course a good digital piano (Roland HP3/HP7 etc) is far better than an out of tune, clapped out old upright acoustic.