QUOTE(Babybird2 @ Dec 10 2008, 10:07 PM)

Indeed. I'm always suggesting putting egg on pizzas but my boyfriend claims that he was once in France at a place where they started cracking raw eggs onto pizzas just before eating. I'm pretty sure he's making it up but it seems to have the scared the life out of him

Sounds just the sort of thing the French would do - people who will eat steak tartare are capable of anything!!!
QUOTE(petrat @ Dec 10 2008, 11:19 PM)

No, you have to make it yourself. I did advise against asking but since you have:
Glop is a misture of grated cheese, peanut butter and mushy peas and is wonderful on toast! There! I bet you wished that you hadn't now. It is almost as good as jam and english mustard on toast.

Are you sure you didn't mean to post this in the OLTVA thread?!

Or are you the person the ghastly lady in the Vicar of Dibley was based on?