QUOTE(Oddball @ Aug 26 2005, 11:15 PM)
Wiltshire water is naff. We occasionally get the odd bit of chlorine running through, and it's really hard and limescaley..ironing is a problem, whenever you try to steam something, your clothes get convered in little stupid bits of limescale....
I know the instructions with modern steam irons tell you that it's OK to use tap water, but I prefer distilled water. Whenever you defrost a fridge (they don't need it much nowadays) or a freezer, the ice melts into distilled water, because it has condensed from atmospheric water vapour. The only problem is that if you keep it for more than a week or two, it gets a green colour from algae that live on sunlight, atmospheric carbon dioxide, and what minimal quantities of minerals and nitrates the water still contains or gets from the container.